Brioche . . . every week

Yeah, I love me some brioche! mmmmmmm . . .

My new mission in life - apart from the obvious pursuit of "Grand High Pubah and Governor of All That I Know" - is the refinement of my brioche recipe. This picture is of my first batch, made nigh a month ago, but I've been hard at it. I've increased the measures to fit my pan (before I was only getting 16 instead of my now super-glorious 24 bundles of light, eggy, only-just-perceptibly-sweet, morsels of buttery love).

Please, please, control yourselves; don't drool on the keyboard. If you find yourself in Shanghai anytime soon, I just might let you have one.

ONE . . . you greedy hordes!!